Chuy's Holdings, Inc. develops and operates Chuy’s restaurants, which is a full-service restaurant concept, offers a menu of Mexican and Tex-Mex inspired food. The Company operates 95 restaurants across 17 states of the United States. It offers the same menu during lunch and dinner, which includes enchiladas, fajitas, rellenos, tacos, burritos, combination platters and daily specials, as well as a range of appetizers, soups and salads. Each of its restaurants also offers a variety of homemade sauces, including its signature Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. The Company enables its customers to customize their orders. In addition, it also offers a full-service bar in all of its restaurants provides a range of beverage, including its signature on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its signature shaker.
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