• LAST PRICE
    7.6800
  • TODAY'S CHANGE (%)
    0.0000 (0.0000%)
  • Bid / Lots
    7.0800/ 1
  • Ask / Lots
    12.1200/ 1
  • Open / Previous Close
    7.6200 / 7.6800
  • Day Range
    Low 7.5699
    High 7.7600
  • 52 Week Range
    Low 5.8900
    High 9.1900
  • Volume
    20,778
    below average

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Price Comparison Graph. See accessible table below
1 Day Comparison Chart Accessibility Table. Friday's close: 7.58
TimeVolumeFRGI
09:32 ET1557.62
09:39 ET5007.64
09:41 ET3777.71
09:50 ET5987.705
09:56 ET1007.66
09:57 ET11087.59
10:03 ET5007.64
10:06 ET1007.61
10:12 ET2007.61
10:50 ET1007.66
10:55 ET1007.65
11:11 ET1007.63
11:24 ET1007.63
11:26 ET1007.63
11:51 ET10037.64
11:58 ET2207.62
12:00 ET2007.6
12:02 ET1007.59
12:03 ET4007.64
12:07 ET7177.6475
12:41 ET1007.65
12:57 ET1007.65
01:24 ET1007.67
01:26 ET1007.72
01:28 ET2597.665
01:53 ET2007.6739
02:06 ET1007.71
02:24 ET1007.71
03:02 ET2007.68
03:12 ET1427.68
03:14 ET7377.71
03:32 ET1007.71
03:34 ET3717.695
03:45 ET1007.7
03:48 ET2007.66
03:52 ET4487.66
03:56 ET4007.76
03:57 ET2007.69
03:59 ET1007.68
Data delayed at least 15 minutes.
Industry Peers Overview Table
Company sortableMarket Cap sortableP/E Ratio (TTM) sortableEPS Growth (5yr) sortable
United StatesFRGI
Fiesta Restaurant Group Inc
197.6M
-11.7x
---
United StatesFAT
FAT Brands Inc
104.2M
-0.8x
---
United StatesPBPB
Potbelly Corp
242.5M
21.5x
---
United StatesSTKS
One Group Hospitality Inc
227.0M
19.4x
---
United StatesLOCO
El Pollo Loco Holdings Inc
339.0M
14.3x
+25.36%
United StatesBH.A
Biglari Holdings Inc
655.5M
52.1x
---
As of 2023-06-06

Company Information

Fiesta Restaurant Group, Inc. owns and operates the Pollo Tropical restaurant brand. The Company's restaurants operate in the fast-casual and quick-service restaurant segments. The Company operates approximately 137 Pollo Tropical restaurants, all of which are located in Florida. It franchises its Pollo Tropical restaurants primarily in international markets. The Pollo Tropical restaurants feature fire-grilled and crispy citrus-marinated chicken and other freshly prepared menu items. Its menu items include TropiChops, platters, sandwiches, wraps, and salads. It also offers side dishes, such as rice, beans, corn, plantains, and fried yuca. It also offers a selection of signature sauces that allow its guests to further customize their orders. Its dessert offerings include flan, cuatro leches, and key lime pie, as well as limited-time seasonal items, and beverages include fountain drinks, lemonade, flavored brewed teas, as well as frozen Tropichillers.

Contact Information

Headquarters
14800 Landmark Boulevard, Suite 500DALLAS, TX, United States 75254
Phone
972-702-9300
Fax
302-655-5049

Executives

Non-Executive Independent Chairman of the Board
Stacey Rauch
President, Chief Executive Officer
Dirk Montgomery
Acting Chief Financial Officer, Chief Accounting Officer, Vice President
Tyler Yoesting
Chief Legal and People Officer, Senior Vice President, General Counsel, Secretary
Louis Dipietro
Senior Vice President, Chief Marketing Officer
Hope Diaz

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Fundamentals Table
Market Cap
$197.6M
Revenue (TTM)
$395.1M
Shares Outstanding
26.1M
Dividend Yield
0.00%
Annual Dividend Rate
---
Ex-Dividend Date
01-01-01
Pay Date
01-01-01
Beta
1.80
EPS
$-0.66
Book Value
$5.74
P/E Ratio
-11.7x
Price/Sales (TTM)
0.5
Price/Cash Flow (TTM)
69.9x
Operating Margin
-3.80%
*GAAP = prior to non-GAAP analyst adjusted earnings.

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