• LAST PRICE
    66.7800
  • TODAY'S CHANGE (%)
    Trending Up0.4900 (0.7392%)
  • Bid / Lots
    65.7500/ 1
  • Ask / Lots
    69.2500/ 10
  • Open / Previous Close
    66.5900 / 66.2900
  • Day Range
    Low 65.8700
    High 66.9100
  • 52 Week Range
    Low 61.7700
    High 83.2850
  • Volume
    1,379,071
    below average

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  • Today

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    • 2 minutes ago by Dow Jones
      Companies Mentioned: QSR, QSR

      This article was automatically generated by MarketWatch using technology from Automated Insights.

      Shares of Restaurant Brands International Inc. QSR inched 0.45% higher to C$91.33 Thursday, in what proved to be an all-around favorable trading session for the Canadian market, with the S&P/TSX Composite Index rising 0.79% to 22,071.71. Restaurant Brands International Inc. closed C$20.79 below its 52-week high (C$112.12), which the company reached on March 13th. Trading volume of 485,950 shares remained below its 50-day average volume of 592,221.
    • 4 hours ago by Dow Jones
      Companies Mentioned: QSR, QSR

      Ratings actions from Baystreet: http://www.baystreet.ca

      (END) Dow Jones Newswires

      May 30, 2024 11:54 ET (15:54 GMT)
    • 4 hours ago by Dow Jones
      Companies Mentioned: QSR, QSR

      1152 ET - Restaurant Brands International Chairman Patrick Doyle envisions its Firehouse Subs brands going fully digital. At the Bernstein Strategic Decisions Conference, Doyle said that digital order drives a higher sales and leads to higher customer satisfaction. "You're using a little bit less labor, and as you move to digital, it's good for the business overall," he says. This will be different than at its other core brands. "There are going to be differences," he says, saying that he's been mulling the idea of going 100% digital with Firehouse "because it's not a drive-thru business. It's basically an in-line business that you can move to kiosks." (adriano.marchese@wsj.com)
    • 4 hours ago by Dow Jones
      Companies Mentioned: QSR, QSR

      1145 ET - Restaurant Brands International sees bigger potential for Tim Hortons growth coming after the morning rush. At the Bernstein Strategic Decisions Conference, RBI Chairman Patrick Doyle said 50% of Tim Hortons business happens before noon, and the other half comes after. "A lot of the growth is going to come from afternoon and evening where we're not double-digit share," he says. The company is marketing its afternoon options when customers come in for their morning breakfasts. "Our ability to be able to efficiently and effectively market to them to come later in the day is amazing. It is a huge advantage and happening." (adriano.marchese@wsj.com)
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