• LAST PRICE
    27.9100
  • TODAY'S CHANGE (%)
    Trending Down-0.2800 (-0.9933%)
  • Bid / Lots
    27.8800/ 1
  • Ask / Lots
    27.9400/ 3
  • Open / Previous Close
    28.2600 / 28.1900
  • Day Range
    Low 27.8350
    High 28.3400
  • 52 Week Range
    Low 27.4000
    High 43.1650
  • Volume
    28,705
    below average

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Price Comparison Graph. See accessible table below
1 Day Comparison Chart Accessibility Table. Thursday's close: 28.19
TimeVolumeCHUY
09:32 ET398528.21
09:34 ET10028.16
09:38 ET20028.34
09:50 ET20028.1167
09:59 ET10028.09
10:12 ET10028.14
10:15 ET50028.075
10:17 ET10028.045
10:19 ET10028.045
10:28 ET20028.045
10:32 ET20028.045
10:33 ET35527.994
10:37 ET10027.925
10:39 ET30027.99
10:46 ET541127.9
10:48 ET755328
10:50 ET20028.02
10:51 ET10627.99
10:53 ET10028
11:02 ET144227.95
11:06 ET120027.9
11:08 ET10027.93
11:24 ET150027.91
11:27 ET20027.91
Data delayed at least 15 minutes.
Industry Peers Overview Table
Company sortableMarket Cap sortableP/E Ratio (TTM) sortableEPS Growth (5yr) sortable
United StatesCHUY
Chuy's Holdings Inc
485.7M
16.4x
+40.22%
United StatesDENN
Denny's Corp
423.4M
18.3x
-11.84%
United StatesLOCO
El Pollo Loco Holdings Inc
345.2M
13.8x
---
United StatesPBPB
Potbelly Corp
262.6M
74.8x
---
United StatesFAT
FAT Brands Inc
92.1M
-0.9x
---
United StatesNDLS
Noodles & Co
95.7M
-7.7x
---
As of 2024-05-17

Company Information

Chuy’s Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuy’s Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.

Contact Information

Headquarters
1623 Toomey Rd.AUSTIN, TX, United States 78704
Phone
512-473-2783
Fax
512-473-8684

Executives

Chairman of the Board, President, Chief Executive Officer
Steven Hislop
Chief Financial Officer, Vice President, Director
Jon Howie
Chief Operating Officer
John Korman
Vice President - Real Estate and Development
Michael Hatcher
Chief Culinary and Procurement Officer
John Mountford

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Fundamentals Table
Market Cap
$485.7M
Revenue (TTM)
$459.3M
Shares Outstanding
17.2M
Dividend Yield
0.00%
Annual Dividend Rate
---
Ex-Dividend Date
01-01-01
Pay Date
01-01-01
Beta
1.75
EPS
$1.70
Book Value
$14.41
P/E Ratio
16.4x
Price/Sales (TTM)
1.1
Price/Cash Flow (TTM)
9.4x
Operating Margin
7.04%
*GAAP = prior to non-GAAP analyst adjusted earnings.

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