• LAST PRICE
    27.1600
  • TODAY'S CHANGE (%)
    Trending Down-0.0300 (-0.1103%)
  • Bid / Lots
    26.8900/ 4
  • Ask / Lots
    27.2800/ 4
  • Open / Previous Close
    27.1600 / 27.1900
  • Day Range
    Low 27.1600
    High 27.1600
  • 52 Week Range
    Low 25.4350
    High 42.8900
  • Volume
    579

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Price Comparison Graph. See accessible table below
1 Day Comparison Chart Accessibility Table. Wednesday's close: 27.19
TimeVolumeCHUY
09:32 ET37427.16
Data delayed at least 15 minutes.
Industry Peers Overview Table
Company sortableMarket Cap sortableP/E Ratio (TTM) sortableEPS Growth (5yr) sortable
United StatesCHUY
Chuy's Holdings Inc
455.9M
16.0x
+40.22%
United StatesDENN
Denny's Corp
343.3M
15.3x
-11.84%
United StatesLOCO
El Pollo Loco Holdings Inc
327.8M
13.1x
---
United StatesPBPB
Potbelly Corp
237.2M
66.2x
---
United StatesFAT
FAT Brands Inc
88.9M
-0.9x
---
United StatesBH.A
Biglari Holdings Inc
584.1M
40.9x
+61.44%
As of 2024-06-13

Company Information

Chuy’s Holdings, Inc. owns and operates full-service restaurants across 16 states serving a distinct menu of authentic, made from scratch Tex-Mex-inspired dishes. It offers a menu for both lunch and dinner, which includes enchiladas, fajitas, tacos, burritos, combination platters and salads complemented by a variety of appetizers and desserts. Each of its restaurants also offers a variety of homemade sauces, including its Hatch Green Chile, Boom-Boom and Creamy Jalapeno sauces, all of which it makes from scratch daily in each restaurant. Its Chuy’s Knock Out (CKO) limited-time food offerings run for six weeks once every quarter and showcase three new menu items. It also offers a full-service bar in all of its restaurants providing its customers a variety of beverage offerings, featuring a selection of specialty cocktails, including its on-the-rocks margaritas made with fresh, hand-squeezed lime juice and the King's Punch, a made-to-order, hand-shaken rum cocktail served in its shaker.

Contact Information

Headquarters
1623 Toomey Rd.AUSTIN, TX, United States 78704
Phone
512-473-2783
Fax
512-473-8684

Executives

Chairman of the Board, President, Chief Executive Officer
Steven Hislop
Chief Financial Officer, Vice President, Director
Jon Howie
Chief Operating Officer
John Korman
Vice President - Real Estate and Development
Michael Hatcher
Chief Culinary and Procurement Officer
John Mountford

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Fundamentals Table
Market Cap
$455.9M
Revenue (TTM)
$459.3M
Shares Outstanding
17.2M
Dividend Yield
0.00%
Annual Dividend Rate
---
Ex-Dividend Date
01-01-01
Pay Date
01-01-01
Beta
1.77
EPS
$1.70
Book Value
$14.41
P/E Ratio
16.0x
Price/Sales (TTM)
1.0
Price/Cash Flow (TTM)
8.8x
Operating Margin
7.04%
*GAAP = prior to non-GAAP analyst adjusted earnings.

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